Key Silicone Mold Fondant Chocolate Sugarcraft Mould Cake Decorating Tools

Instructions:

1.Wash and dry the silicone mould well, and lightly dust with cornflour to ease release.

2.Put the mould on a flat firm surface. Press the paste evenly and firmly into the mould without overfilling.

3.Roll out the paste on the mould with a rolling pin. Ensure all areas are full and the base is flat.

4.Cut away any excess paste from the edges with a spatula.

5.Turn over the mould and release the paste gently onto a clean surface.

Please note:

Tools used with food products must be kept separately from those used with non-food materials.