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Specification:
Product Name: Electric Meat Saline Syringe Pump
Model: W-02
Input voltage: AC 100-240V
Working voltage: DC 12V
Power: 60W
Flow rate: 6L/MIN
Needle material: food-grade 316 stainless steel (4 holes)
Inlet pipe material: food-grade silicone
Inlet and outlet joint material: stainless steel
Switch material: stainless steel waterproof switch
Host handle material: aluminum alloy
Water distributor material: aluminum alloy
Weight: About 2KG
Packing size: 260x160x180MM
Feature:
1. Wide range of applications, suitable for lamb chops, leg of lamb, pork chops, steak and other kinds of meat brine curing.
2.The body of the machine is waterproof and splashproof design, safer to use. Note that it is not completely water washable.
3. Powerful high-speed silent motor.
4.Food-grade 316 stainless steel needle, four-hole design, wrap-around spraying, high efficiency.
5. Simple installation, easy to operate, marinating effect is very good.
Package Included:
1 x Main Unit
1 x Power Adapter
1 x Inlet pipe
1 x Outlet pipe
1 x Spray Gun
1 x Pipe brush
10 x Stainless steel needles (only 5 needles in the single-needle model)








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Electric Meat Saline Syringe Pump High Pressure Bacon Pump Gun Electric Injector Meat Processor with 316 Stainless Steel Needle
Quantity:
1
Availability:
Not Available






