Thickened Japanese Omelette Pan / Tamagoyaki Pan, Non-stick Rectangle Mini Egg Frying Pan - Cast Iron / Aluminum Alloy

 Type A 

Product Name: Cast Iron Tamagoyaki Pan

Material: Cast Iron

Item Size: as shown 

GW: About 1200g 

Caring for Cast Iron Pan

1. Wash cast iron pan by hand with mild soap or none at all.

2. Dry promptly and thoroughly with a lint-free cloth or paper towel.

3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.

4. Retain for 5-10 hours, then the pan is ready to use.

5. Hang or store cookware in a dry place.

Why the surface is not smooth?

Cast Iron Pan is made by injecting molten iron into mold for casting. It's handmade and not polished.

How to fix it if the pan is get rusted?

Clean it with Scouring Pad, and repeat the process of Caring for Cast Iron Pan.

Package Content

Option 1: 1 x Silicone Turner

Option 2: 1 x Tamagoyaki Pan

Option 3: 1 x Silicone Turner + 1 x Tamagoyaki Pan

Option 4: 1 x Cleaning Brush +1 x Silicone Turner + 1 x Tamagoyaki Pan

Type B

Easy To Use: Sloped shape is easy to flip the eggs, sandwiches, pancakes and omelets. Stainless steel magnetic conductive base make this pan be used on gas stove, induction hob, electric cooktop and ceramic stove. It's easy to clean and we recommended breeze, hand washing.

Durable: Made from heavy-duty Aluminum-Manganese alloy, durable construction. Polymer plastics handle make it heat-resistant and durable.

Non-stick coating: Maifanite stone non-stick coating is easy-release and quick heat conduction. Coating made without PFOA and will not chip, peel, or flake off.

Item Size: 5.3" W x 1.2" H x 7.2" L (13.5x 3.15 x 18.5 cm), handle length 6.5" (16.5 cm)