SmiloDon Table & IGT Embedded Infrared Gas Stove – 3200-3500 W Turbo Burner, Modular Camp Kitchen Core, 20 Kg Load, Wind-proof

1. Product overviews:

Built for serious outdoor chefs who want “one burner that both drops into an IGT frame and stands alone on any table”.

3 200 W upright / 3 500 W inverted delivers coffee-boiling power in 3 min and searing heat for stir-fry—even on plateaus.

Half-unit IGT footprint lets you slot it like Lego beside grills, sinks or chopping boards for a full camp kitchen.

20 kg cold-rolled steel body means it doubles as a built-in stove for backyard patios, saving you from buying two appliances.

2. Specifications

Finish: Matte black

Material: Cold-rolled steel shell + ceramic infrared emitter

Size: 36 × 12.5 × 6 cm

Weight: 1.28 kg

Load capacity: 20 kg

Output: 3 200 W (canister upright) / 3 500 W (inverted)

Fuel: Butane canister (standard bayonet adapter included)

Burner: Central flame jet + multi-ring diffuser for even heat, zero hot-spots

Hose: 60 cm long, keeps canister away from heat, supports inverted operation in cold weather

Mount: IGT half-unit slot, fits 90 % of IGT tables on the market

3. Packing List

Stove body ×1

New-standard bayonet adapter ×1

60 cm high-pressure hose ×1

600 D Oxford carry bag with handle & mesh pocket ×1

4. Key Features

Table & IGT embedded in one: drop into any half-unit frame or stand alone—no extra brackets.

3500 W infrared burner: far-red ceramic plate shoots flame straight to the pot base for restaurant-level sear.

Integrated wind-screen: stamped steel ring blocks 6-level gusts, keeps the flame alive on exposed ridges or beaches.

20 kg deck: sturdy enough for cast-iron skillets, Dutch ovens, or a 6 L stockpot—camp gourmet without wobble.

60 cm hose: run the canister inverted for winter (boost) and stable pressure when temps drop below 0 °C.

Lightweight grab-and-go: built-in handle plus 1.28 kg weight; slips into the included Oxford carry bag for ultralight camping.

Modular play: line up 2, 3 or 4 stoves to build your IGT kitchen system—boil, fry and grill at the same time.