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After Using The Cast Iron Griddle: No Water Stains On The Surface, Keep It Dry!

Don't Panic If The Cast Iron Pan Rusts. Slight Rust Can Be Treated And Continue To Be Used. Common Methods: Soak In White Vinegar Or Rub With Potato To Remove Rust. The Key Is To Re-Oil And Season After Rust Removal.

How To Remove Rust Quickly

White Vinegar Soak: Mix White Vinegar And Water In A 1:1 Ratio, Soak For 2 Hours. Boiling Works Better. After Softening, Wipe And Rinse.

Potato And Salt: Cut Potato In Half, Dip In Salt, And Rub On Rust Spots. Oxalic Acid And Salt Work Together To Remove Rust, Suitable For Local Treatment.

Physical Abrasion: Use Steel Wool Or Sandpaper To Scrub Directly. For Heavy Rust, Process From Coarse To Fine Grades.

How To Prevent Rust From Recurring

Dry And Oil: After Each Wash, Dry Over Low Heat, Then Apply A Thin Layer Of Cooking Oil While Warm To Form A Protective Coating.

Keep Dry: Hang In A Ventilated Place, Avoid Humid Environments. For Long-Term Storage, Place Absorbent Paper Underneath.

Avoid Acid Erosion: Limit Cooking Acidic Foods Like Tomatoes Or Vinegar. Clean And Neutralize Promptly After Cooking.