SucceBuy Hot Chocolate Machine KS-RQ Chocolate Melter Dispenser Machine for Restaurants Bakeries Cafes for Melting Chocolate

The chocolate heater is widely used in hotels, restaurants, shopping malls, bakeries, cafes, chocolate shops, chocolate fountains, etc, to melt chocolate chips.

Illustration on function parameter

1. Return difference temperature F2: F2 = set temperature – lower limit temperature, assuming that the temperature should be controlled between 20 ℃ and 22 ℃, set temperature as 22 ℃, the lower limit temperature as 20 ℃, then the return difference temperature F2 = 2 ℃ (default return difference as 2 ℃).

2. Temperature error correction F1: When the display temperature and actual temperature are different, this parameter can be corrected to make the two identical, F1 = actual temperature - display temperature.

3. When the temperature sensor meets “Measuring temperature = set temperature – return difference temperature F2, the red indicator is on which means an automatic access to the heating device; When the temperature sensors meets “measuring temperature = set temperature," the red heat indicator is off and the yellow ready indicate light is on which means the heating device is cut off.

4. Digital temperature controller: It is on the control panel and mainly in charge of controlling the heating temperature of the heat pipe to ensure the water temperature inside the tank.

Cleaning and Maintenance

1). In case of accidents, cut off electricity when cleaning the machine.

2). Every time after use, clean the machine with a wet towel. Don’t use erosive detergent. Pay special attention when cleaning operation panel, since if water is let inside, electric parts will be damaged and there will be short circuit.

3). Do not wash the machine directly with running water.

4). Water must be drained out of the tank after it is cooled down.

Note

Adjust the temperature to 70-80 ℃（158-176℉） until the chocolate melts, then adjust the temperature according to your own needs.