Stand Mixer Dough Roller Attachment with Adjustable Thickness Stainless Steel Construction for Kitchen Use

This dough pressing machine is made from food-grade 430 and 304 stainless steel with an aluminum alloy body, designed to roll dough into dumpling skin or wonton wrappers at adjustable thicknesses from 0.3mm to 2.3mm. Used as an attachment for compatible stand mixers, this compact roller flattens dough easily, enabling users to make fresh, additive-free homemade meals. Its smooth surface allows for easy cleaning while its durable build resists corrosion and wear. Ideal for kitchens, restaurants, and cooking enthusiasts focused on healthier food preparation.

Application: It is suitable for families, restaurants, kitchens, canteens, etc. It can be used to produce dumpling skin, and wonton skin with a thickness of 0.3-2.3mm.

Specifications

Material: 430 Stainless Steel, 304 Stainless Steel, Aluminium Alloy

Process: Polishing

Shape: Rectangle

Assembly Required: No

Is Dishwasher Safe: No

Adjustment Thickness: 0.3-2.3mm/0.01-0.09in

Roller Length: 14cm/5.51in

Total Product Length: 24.5cm/9.65in

Package Included

1* Dough Pressing Machine

Notes

1. Please note that this product is an accessory only and is to be used in conjunction with a stand mixer (not included). Please note that this accessory is not suitable for all stand mixers, please check fitment carefully before purchase.

2. If the dough is still sticky before rolling, knead in one spoon of flour at a time until the stickiness disappears, and add flour to the rolling shaft inside.

3. When using the press machine, flatten the dough first to make it smoother to use.

4. Please allow the slight color difference caused by the shooting light and the 1-3 cm error due to manual measurement, and make sure you do not mind before ordering